My daughter has many food related idiosyncrasies. For one, she hates eggs and would never eat anything called eggs. Think boiled eggs, scrambled eggs, eggs Benedict, etc. But when I rename something as a pancake – one of her favourite foods – she will readily gobble it up. Kids are so gullible and I must make full use of this to my advantage when my children are still young ;)
Thus, I presented a green bean pancake a.k.a. vegetable omelette for dinner. The spinach rice is a recipe taken from a beautiful cookbook called Falling Cloudberries written by Tessa Kiros. It is very simple to make and easy to eat. A squirt of lemon juice over the rice brightens the flavour immeasurably.
I like to cut the lemon into wedges and serve it on the side because my daughter gets a kick out of squeezing her own lemon wedge over her bowl of rice.