Russell, my 13 month old baby, goes gaga over chicken. He once ate a quarter chicken, and he was only nine months old at that time.
Tonight’s dinner went down well with the family. Breaded chicken cutlets, sautéed asparagus and mustard roasted potatoes, a recipe from Ina Garten’s book, Barefoot Contessa At Home. My vegetarian daughter left out the chicken, which was the best part of the meal according to the boys.
My husband made a superb tasting honey mustard dip by mixing equal parts of honey and dijon mustard to go with the chicken. This is the kind of dinner he likes best.